Mantra Bar & Grille Menu
Welcome to Mantra Bar & Grille, a culinary gem nestled in Omaha's heart! This vibrant establishment, located at 6913 Maple St, invites diners to explore a menu brimming with creativity and flavor.
- Small Plates: Indulge in the savory Pork & Vegetable Eggrolls or the luxurious Steamed Mussels, featuring your choice of Italian tomato vodka broth or gorgonzola white wine broth.
- Brunch Favorites: Delight in a 3 Egg Omelette, customizable with your choice of ingredients, or savor the decadent Crab Cake Benedict.
- Exceptional Service: Guests rave about the attentive staff, who create a familial dining atmosphere.
From the bottomless mimosas to the artfully crafted dishes, every visit promises an unforgettable experience. Be prepared for a culinary journey you won’t want to miss!
Eggs
3 Egg Omelette
Choice of two ingredients. Served with fresh fruit and English muffin. Add extra ingredient for an additional charge.
BLT
Brown sugar peppered bacon, balsamic glazed tomato, mixed greens, and feta cheese on grilled focaccia with garlic mayonnaise.
Cucumber Sandwich
Sliced cucumber on whole wheat with red onion, tomato, and havarti cheese with basil mayonnaise and herb cream cheese.
Mantra Burger
Served on a pretzel bun with lettuce, tomato, red onion and pickle with side of chipotle peanut BBQ.
Mediterranean Chicken
Grilled focaccia with garlic mayo, feta, Napa cabbage, pesto, roasted tomatoes, grilled chicken and balsamic glaze.
Turkey Burger
Served on a pretzel bun and topped with melted jack cheese and fresh avocado. Served with fresh pico salsa.
Lamb Burger
House blend of ground lamb and pork, served on a pretzel bun with lettuce, tomato and onion. Served with lemon garlic aioli.
Chicken Caesar Sandwich
Grilled chicken breast on focaccia with romaine, bacon, tomato, and Caesar dressing.
Sandwiches
Small Plates
Crab Cakes
Lump crab meat with sauteed onions and celery and lemon garlic aioli.
House Cut Potato Chips
With Maytag blue cheese sauce.
Steamed Mussels
Choice of Italian tomato vodka broth or gorgonzola white wine broth. Sauteed with fingerling potatoes.
Char Buffed Wings
Eight juicy wings in Buffalo or BBQ sauce, finished on the grill. Served with celery and your choice of homemade blue cheese or homemade ranch
Pork & Vegetable Eggrolls
Fried and served over white rice and sauteed vegetables, served with peanut and sweet chili dipping sauces.
Bacon & Tomato Flatbread
Goat and cream cheese, peppered bacon, roasted tomato, fresh basil, mozzarella, and Romano cheese with balsamic glaze.
Tuna Nachos
Seared ahi tuna on fried wontons with Napa cabbage slaw and thai peanut sauce.
Lavosh
Herb cream cheese, artichoke, green onion, tomato, and havarti. Add bacon, chicken or shrimp for an additional charge.
Dijon Escargot
Sautéed in garlic butter and broiled with havarti cheese on toasted baguette
Mantra Lollipops
With cilantro shallot cream sauce.
Dijon Shrimp
Sautéed in garlic butter and broiled with havarti cheese on toasted baguette
Artichoke & Spinach Dip
With cream cheese and parmesan cheese. Served with bread and lavosh.
Kids Chicken Fingers And Fries
Kids Breakfast
2 eggs, Toast and Fruit Cup
Kids Butter Penne
Kids Marinara Penne
Kids Cheese Quesadilla
Kids Grilled Cheese
Kids Menu
Salads
Crab Cake Salad
Lump crab cakes served on mixed greens with tomato, red onion, penne pasta, cucumber, artichoke hearts, grilled baguette, and feta cheese tossed in a balsamic pesto vinaigrette.
Steak Salad
Six oz sirloin served on romaine, red onion, tomato, fingerling potatoes, egg and gorgonzola cheese with a side of herb vinaigrette. Add chicken, salmon or shrimp for an additional charge.
Cobb Salad
Mixed greens with tomato, red onion, avocado, bacon, egg, and gorgonzola with a side of herb vinaigrette.
Caesar Salad
Romaine, bacon, bell pepper, tomatoes, and croutons tossed in creamy Caesar dressing. Add chicken, salmon or shrimp for an additional charge.
Thai Vegetable Salad
Fresh zucchini, yellow squash, bell pepper, tomato, fried wonton noodle, carrot, Napa cabbage, edamame, and peanuts with chili lime dressing. Add chicken, salmon or shrimp for an additional charge.
Mantra Salad
Mixed greens, carrot, garbanzo beans, grape tomato, and Romano cheese drizzled in a honey shallot dijon vinaigrette. Add chicken, salmon or shrimp for an additional charge.
Wedge Salad With Blue Cheese Dressing
Carrot, red onion, tomato, cucumber, gorgonzola, balsamic glaze. Add chicken, salmon, bacon or shrimp for an additional charge.
Mac N Cheese
Cavatappi pasta with leek and mushroom cheese sauce. Add chicken, salmon or shrimp for an additional charge.
Fish & Chip
Hand beer battered fresh Atlantic cod, fried and served with cole slaw and French fries.
Steak Frites
Grilled flat iron steak with gremolata and parmesan fries.
Seafood Enchilada
Corn tortillas filled with shrimp, scallops, and salmon and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.
Mantra Meatloaf
Beef, pork, and turkey. Served with mashed potatoes and red wine, dijon, and mushroom gravy and house vegetables.
Hot & Naked
Linguini tossed with squash, peas, sun dried tomatoes, garlic, olive oil artichoke hearts and red chili flakes. Add chicken, shrimp, salmon or tuna for an additional charge.
Chicken Enchilada
Corn tortillas filled with roasted chicken and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.
Pasta Penne
Served in a creamy vodka tomato sauce with artichokes and spinach. Topped with fresh grated Romano cheese and pesto. Add chicken, meatballs, salmon or shrimp for an additional charge.
Seared Ahi Tuna Tacos
Three corn tortillas, lettuce, Monterey jack cheese, avocado, and ginger-soy dressing. Served with rice and beans.
Entrees
Sides
French Fries
Soup Of The Day
Cole Slaw
Fruit Cup
House Cut Chips
Napolean Torte
Chocolate Peanut Butter Pie
Creme Brulee
Nutella Pecan Bread Pudding
With ice cream.
Pistachio Cake French Toast
With ice cream and maple syrup.